What you get:
12 ounces of foie'camole (two parts avocado to one part foie gras terrine), 12 ounces of beer cheese (microwaveable, made with Greenport Harbor Ale and green chiles), a bag of pimenton chicharrones and a bag of tomato-powder-dusted masa chips. Serves 6-8 people, $50.
Call the restaurant at 212-539-1900 to place an order by Friday 1/30/15! Pick up at Alder on Super Bowl Sunday, 2/1/15, after 2:00 p.m.!